Gastronomy
Delight in a culinary journey, around the clock!
Guy Ravet's cuisine weaves together the threads of gastronomic tradition, flavor heritage, and modern innovation into dishes that exude timeless elegance and sophistication.
The Veranda
La Brasserie Chic
Buddha-Bar Beach
Exoticism and glamour for an endless summer
Visit Marina
Fresh rosé, shady plane trees, sparkling Lake Geneva: a waking dream
A daily pleasure
Rediscover the classics of French gastronomy
The Veranda
An invitation to savor for a moment the classics that have made French cuisine legendary.
An experience combining traditional charm, conviviality and refinement for lunch or dinner.
Each dish tells a story, the story of a culinary savoir-faire handed down and reinterpreted with modernity and respect for authentic flavors.
From the elegance of escargots de Bourgogne to traditional cordon bleu, to the spectacle of flambéed crêpes Suzette, La Véranda celebrates French classics with refinement and excellent service.
Breakfast at the Grand Hôtel du Lac.
Gourmet mornings in Vevey
Every day begins with an exceptional taste experience at our sumptuous breakfast buffet.
A celebration of flavor, freshness and variety in an elegant setting on the shores of Lake Geneva.
Crunchy pastries, other delicacies and vegetarian options await you.
In Room Dining
A refined menu of food and beverages served in your room
Prepared at any time of the day or night.
Different breakfast options, a tasty assortment of dishes and other sophisticated proposals to choose from.
