Gastronomy
Delight in a culinary journey, around the clock!
Guy Ravet's cuisine weaves together the threads of gastronomic tradition, flavor heritage, and modern innovation into dishes that exude timeless elegance and sophistication.
Esprit Brasserie
The palace spirit at the Grand Hôtel du Lac
Buddha-Bar Beach
Exoticism and glamour for an endless summer
Visit Marina
Fresh rosé, shady plane trees, sparkling Lake Geneva: a waking dream
Breakfast at the Grand Hôtel du Lac.
Gourmet mornings in Vevey
Every day begins with an exceptional taste experience at our sumptuous breakfast buffet.
A celebration of flavor, freshness and variety in an elegant setting on the shores of Lake Geneva.
Crunchy pastries, other delicacies and vegetarian options await you.
Every Sunday lunchtime
Relive our memories of famous "the of Sunday Lunch".
Esprit du Dimanche
A culinary symphony created in three acts by our Chef Guy Ravet, combining traditional charm, conviviality and refinement.
Starters to share, main course renewed every month for an ongoing discovery.
A journey into childhood memories, exceptional culinary moments, with family or friends.
Like a Proust's madeleine, this culinary rendezvous features a selection of emblematic dishes carefully prepared by the renowned Chef, Guy Ravet.
Discover Esprit du Dimanche
In Room Dining
A refined menu of meals and drinks served in your room
Prepared at any time of the day or night.
Different breakfast options, a tasty assortment of dishes and other sophisticated proposals to choose from.
