Swiss hotel excellence at the heart of an exceptional collection
Facing the peaceful waters of Lake Geneva, the Grand Hôtel du Lac embodies the art of hospitality at its finest. As a member of Relais & Châteaux, our establishment is part of an international collection of independent hotels united by a shared vision: to celebrate hospitality, gastronomy, and authenticity.
Founded in France in 1954, the Relais & Châteaux association now Relais & Châteaux more than 580 exceptional hotels and restaurants around the world. Each establishment is independent, but all share common values: excellence, character, respect for cultures, and a love of local produce.
More than just a label, Relais & Châteaux a movement. A philosophy that places people, quality, and emotion at the heart of every experience.
Staying at a Relais & Châteaux establishment means choosing a unique location where every detail has been carefully considered to create lasting memories.
At the Grand Hôtel du Lac, hospitality comes naturally. Attentive, discreet, and personalized service, faithful to the Swiss tradition of excellence.
Our cuisine celebrates local produce and the seasons. Overlooking Lake Geneva, each dish is a combination of creativity, precision, and respect for the ingredients.
A historic 19th-century house, our residence combines timeless elegance and contemporary comfort in an intimate atmosphere.
We prioritize local producers, responsible resource management, and a sustainable approach, in harmony with our exceptional environment.
A unique location in the heart of the Swiss Riviera
Nestled between the terraced vineyards of Lavaux, a UNESCO World Heritage Site, the Alpine peaks, and the shores of Lake Geneva, the Grand Hôtel du Lac enjoys an exceptional location in Vevey.
Our establishment is also part of the Routes du Bonheur Relais & Châteaux network . Created when the association was founded in 1954, these itineraries invited travelers to explore France, then Europe and the world, from one establishment to another, discovering exceptional destinations united by the same philosophy of excellence and authenticity.
Even today, the Routes du Bonheur embody this invitation to travel: an art of exploring different regions in a different way, focusing on encounters, gastronomy, and the beauty of the landscapes.
In harmony with living things
Through dining and hospitality, Relais & Châteaux properties Relais & Châteaux a special responsibility to address current environmental and social challenges. Since its 2014 Manifesto for "a better world through food and hospitality," the association has been committed to evolving its models in order to reconcile excellence, sustainability, and positive impact. This ambition is being built collectively, in collaboration with teams, producers, customers, and its entire ecosystem.
A new gastronomic season begins on March 12.
A table where taste, conviviality, and elegance come together naturally.
