Gourmet cuisine
Wednesday to Sunday / Dinner only
Seasonal cuisine
Every day / from 12 to 3 p.m.
Pop Up Restaurant
Wednesday to Monday / 5 to 10 p.m.

Emotions by Guy Ravet

Gastronomic Cuisine

An intense tasting menu in 6 or 7 sequences.


Emotions by Guy Ravet was awarded 17/20 points by Gault & Millau in its very first year.

A subtle blend of respect for tradition and modernity.

With a wealth of experience working with top chefs and a heritage of taste culture, Guy Ravet is always on the lookout for new flavors and creations.


The Chef Guy Ravet


The culinary emotions of Guy Ravet?

The reminder of memory and the emotion of present taste.

Like a reminiscence of a tender age, immerse yourself in familiar, comforting flavors. And, in order to soar to an original memory and experience emotions yet unknown, immerse yourself in thrilling new scents.

And if luxury meant letting go of desires and living out emotions?

The restaurant EMOTIONS by Guy Ravet, an intimate, enveloping and enchanting space.

A decor combining a cocooning fireplace, shimmering fabrics and a view of Lake Geneva.


Emotion menu

Gaëlle Peralta, our pastry chef, transforms each dessert into a true work of art, bringing a touch of sweetness and innovation to our cuisine.

Each wine is an illusion, a short story highlighting every detail while awakening your senses. Antoine Lejeune, our brilliant sommelier, will take you on a voyage of discovery of wines from near and far.