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Gourmet Cuisine Thursday through Sunday / Dinner only
Brasserie chic
Every day / 7 a.m. to 11 p.m.

Flavors that inspire the most beautiful stories

A parade of gourmet menus

This year, the most beautiful Christmas stories are also being written around the table.

For the holidays, our Chef Guy Ravet , and his team invite you to enjoy exceptional menus where tradition and creativity come together to create unforgettable moments.

 

Once upon a time, on a Christmas Eve, magic came to the table…

To celebrate this very special evening, treat yourself to an exceptional menu created by our Chef Guy Ravet , and his team—featuring a blend of reimagined traditions, refined flavors, and precious moments to share.

Elisa Montaldo’s captivating voice and melodies will set the tone for this evening, making for an enchanting Christmas Eve celebration.

This menu is served only on the evening of December 24.

Check out the menu for December 24!

 

On Christmas Day, the best stories are shared together around a beautifully set table.

Alsatian foie gras, Norwegian smoked salmon, the classic Beef Wellington, and the traditional Yule log…

All of this is accompanied by Elisa Montaldo’s voice and melodies, creating a moment filled with tenderness and magic.

This menu is served only on December 25 at noon.

Check out the menu for December 25!

 

One year comes to an end, and a new story begins…

To celebrate the final hours of 2026, treat yourself to an exceptional dinner, where bold creations and delicate flavors come together for a New Year’s Eve celebration marked by elegance and culinary delight.

All set to the spellbinding voice and melodies of Elisa Montaldo, for a New Year’s Eve celebration that’s as festive as it is memorable!

This menu is served only on the evening of December 31

Check out the menu for December 31!