Cuisine by chef Thomas Neeser
1 Michelin star since 2011
16/20 Gault & Millau since 2011
Member of the Grandes Tables de Suisse.
In summertime, let’s vibrate to the
electro-ethnic rhythms and savour dishes
and cocktails of the Buddha-Bar concept!
See you from June 17, 2022!
Throughout the summer we welcome you
to our magnificent verdant garden,
its terrace and seasonal restaurant
overlooking the shores of Lake Geneva.
A friendly and sociable space to sample
the unique creations of our Mixologists.
Live music evenings,
From Tuesday to Saturday .
Are you interested in finding out more?
We open up our cellar to you,
revealing our secrets and allowing you
to taste the finest wines from Lavaux.
