Cuisine by chef Thomas Neeser
1 Michelin star since 2011
16/20 Gault & Millau since 2011
Member of the Grandes Tables de Suisse.
In summertime, let’s vibrate to the
electro-ethnic rhythms and savour dishes
and cocktails of the Buddha-Bar concept!
See you again in Summer 2021!
Throughout the summer we welcome you
to our magnificent verdant garden,
its terrace and seasonal restaurant
overlooking the shores of Lake Geneva.
A friendly and sociable space to sample
the unique creations of our Mixologists.
Live music on Thursday,
Friday and Saturday evenings.
Are you interested in finding out more?
We open up our cellar to you,
revealing our secrets and allowing you
to taste the finest wines from Lavaux.
