Cuisine signed by Chef Guy Ravet
A subtle blend of respect for tradition and modernity. With a wealth of experience and with the culture of taste as his heritage, Guy Ravet is always on the lookout for new flavours and creations.
Passion, creativity and audacity are the key words.
You will fly away with curiosity and greed in colourful pictorial compositions.
In the restaurant Esprit par Guy Ravet, discover two spaces with contrasted atmospheres.
On the dining room side, an intimate and enchanting setting, fireplace in winter. On the veranda side, a luminous atmosphere and the terrace on sunny days, with the view over Lake Geneva.
Respecting the rhythm of the seasons, where regional products take precedence, the cuisine is enhanced by an attentive yet discreet service, and a wine menu where the accent is placed on the best Lavaux vintages.
Tuesday to Saturday
Lunch from 12 pm to 1.15 pm (last order at 1:30 pm)
Dinner from 7 pm to 8.30 pm (last order at 8.45 pm)
Smoking area times
In order to offer all our guests a most enjoyable moment on our terrace, we inform you that smoking is allowed at your table from 13.30pm (for lunch service) and from 21.30pm (for dinner service). A smoking area remains at your entire disposal at any time. We thank you in advance for your understanding and we wish you a very pleasant moment with us. Enjoy your meal!
Pets are only allowed in the rooms of hotel residents.