Cuisine signed by Chef Guy Ravet
17/20 Gault & Millau points
A subtle blend of respect for tradition and modernity. With a wealth of experience and with the culture of taste as his heritage, Guy Ravet is always on the lookout for new flavours and creations.
What emotions does the art of cooking stir up in Guy Ravet?
The call of memory and the thrill of the taste of the here and now.
Like a recollection of tender age, losing yourself in familiar and comforting flavours. And so you can move swiftly to a novel memory and experience still-unknown emotions, bathing in new, captivating fragrances.
And what if real luxury was to let your desires go and live to the thrill of your emotions?
The Restaurant EMOTIONS par Guy Ravet is an intimate, enticing and enchanting venue.
The decor consists of a cocooning fireplace, fabrics in shimmering shades… and a view of Lake Geneva.
Respecting the rhythm of the seasons, where regional products take precedence, the cuisine is enhanced by an attentive yet discreet service, and a wine menu where the accent is placed on the best Lavaux vintages.
Wednesday to Saturday
Dinner from 7 pm to 10.30 pm (last order at 8.45 pm)
Smoking area times
In order to offer all our guests a most enjoyable moment on our terrace, we inform you that smoking is allowed at your table from 21.30pm. A smoking area remains at your entire disposal at any time. We thank you in advance for your understanding and we wish you a very pleasant moment with us. Enjoy your meal!
We would like to inform our valued guests that, in consideration of the comfort and tranquility of all our clientele, our four-legged friends are not allowed in our dining areas. However, we would be delighted to welcome your canine companions in the comfort of your room, where they can enjoy a pleasant stay at the Grand Hôtel du Lac. Nevertheless, we want to emphasize that guide dogs are an exception to this rule and are always welcome in our dining areas to ensure their mobility in complete safety.