Nuance de Rouge
For an exceptional dinner
The Emotions of a Dinner for Two
Let yourself be swept away by a symphony of flavors on this day dedicated to love. In the elegant intimacy of Émotions by Guy Ravet, our chef invites you on a culinary journey through a six-course menu, specially designed to celebrate Valentine's Day.
Each carefully crafted dish tells a story of passion and creativity, combining the finest seasonal produce with unexpected pairings. A gastronomic experience in which every bite is a declaration of love for cuisine and the art of living.
Treat yourself to an unforgettable evening, where romance and gastronomy meet to awaken all your senses.
Served February 14 & 15 evening.
