Tradition, combined with our Chef’s personal touch!
In harmony with the seasons, enjoy a selection of local produce, selected and divinely prepared by our starred chef Thomas Neeser and his kitchen team. Our chic brasserie will entrance you with its vibrant and elegant atmosphere! Light-filled and airy with a veranda overlooking the garden, terrace, lake and the Alps, it is an invitation to relax and savour our culinary delights.
At lunchtime, the menu of the week is available in 1, 2 or 3 courses!
La Véranda at lunchtime
A la carte and lunch temptation
Every week our chef Thomas Neeser proposes a set menu of 3 dishes for CHF 59 -, mineral water and tea or coffee included.
Monday to Friday excluding holidays.
La Véranda at dinnertime
A la carte or 3- or 4-course menu from CHF 85.-
Every evening, Saturday lunchtime and holidays.
Open every day:
Breakfast on weekdays from 6.30am to 10.30am.
Breakfast at weekends from 7am to 10.30am.
Lunch from noon to 2pm.
Dinner from 7pm to 10pm.
Diner on Sunday evening is exclusively proposed at the Henryk’s Bar where we offer a wide selection of drinks.
SMOKING AREA TIMES
In order to offer all our guests a most enjoyable moment on our terrace, we inform you that smoking is allowed at your table from 1.30pm (for lunch service) and from 9.30pm (for dinner service). A smoking area remains at your entire disposal at any time. We thank you in advance for your understanding and we wish you a very pleasant moment with us. Enjoy your meal!